Ayala La Perle Vintage 2015 bin end That equates to about 1

That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region

The bubbles are fine

Vilmart is a member of Ampelos

their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated

Ayala La Perle Vintage 2015 bin end That equates to about 1Ayala La Perle 2015 is a vintage champagne from the Champagne house Ayala, known for its traditional winemaking methods and focus on aging potential. This extraordinary release from the maison is a blend of 80% Chardonnay and 20% Pinot Noir, sourced entirely from Grand Cru vineyards including A, Chouilly, Cramant, Le Mesnil sur Oger, and Oger. The wine undergoes extended aging (over 8 years) aged from the beginning under natural cork which must be