Cinnamon Chip Sourdough Size:Regular pulling their color and sweetness

pulling their color and sweetness into every slice

Slow fermented and hand-shaped

the fermentation has already done its work: flavor built into the dough

reliable granola made with real ingredients

Cinnamon Chip Sourdough Size:Regular pulling their color and sweetnessThis starts the same way every loaf does White Sonora heritage flour, a live sourdough starter, Redmond Real Salt, and 2448 hours of slow fermentation. At the right moment, we fold in cinnamon chips small, meltable drops that behave like chocolate chips in the dough, softening and spreading through the crumb during baking into pockets of warm, sweet cinnamon throughout every slice. What makes it work is the contrast. The tang from real fermentation