Mok Pa (Steamed Salmon in Banana Leaves) Meat Lovers red onions

red onions

Sai Oua is a spicy grilled pork sausage that is bursting with the robust flavors of lemongrass

Thawed: remove sausages from tray and warm up at 350 degrees for 8-10 minutes

black soy sauce

Mok Pa (Steamed Salmon in Banana Leaves) Meat Lovers red onionsMok Pa is a healthy fish dish that is packed with umami and freshness. Salmon is steamed in banana leaves and delectably infused with fresh aromatics such as lemongrass, dill, kaffir lime leaves, red chili peppers, and galangal. This dish is served with steamed cabbage. Allergens: Fish Gluten Free: We are not a certified gluten free kitchen; however, no gluten or gluten containing sauces were added to this item. There are other items produced in our