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root and underside blade meat
The long bone is french-trimmed
these can be smoked or slow-roasted to achieve flavorful results especially when applied with spice rubs
It's a juicy and tender cut
Beef Tongue Swiss Cut Approx Weight:1.2kg - 1.8kg root and underside blade meatHigh fat and nutritious cut of the beef tongue; Swiss Cut U shaped hyoid bones removed and trimmed; to remove all glands, root and underside blade meat.
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