Japanese A4 Waygu Rib Eye Yakiniku (Frozen, 150g) meat The small size of catch

The small size of catch enables rapid chilling and freezing of the fish to maximum ensure freshness when ready to defrost

naturally sweet and full of living cultures - it’s so tasty you’d run a mile on hot sand to get one

100% certified organic spinach

Cooking Instruction

Japanese A4 Waygu Rib Eye Yakiniku (Frozen, 150g) meat The small size of catchRib Eye refers to the meat located near the back side of the cow, between the 6th and 12th ribs. It sits above the rib bones, between the chuck and the sirloin. Rib eye is known for its rich fat content and abundant marbling, often featuring a prominent central fat section. This marbling gives it a tender texture and makes it one of the more premiumand priciercuts of beef.