Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Book Condition: Highlighting
In this scholarly work
Year: 1927Publisher: Grosset & DunlapAdditional Condition Info: Please refer to pictures for overall condition
(often referred to as the "Manual of Cookery" or "Cookery Course") was a set of instructional leaflets first published around 1931
Samarkand: Recipes & Stories from Central Asia & The Caucasus Alice Harris Book Condition: HighlightingOver hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes introduce the region and its different ethnic groups Uzbek, Tajik, Russian, Turkish,
US$ 253.50
US$ 1007.50
US$ 1157.00
US$ 968.50
US$ 383.50
US$ 968.50
US$ 100000.00
US$ 474.50
US$ 1254.50
US$ 39.99
US$ 475000.00
US$ 185000.00
US$ 117.00
US$ 695.50
US$ 44.99
