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then finish with parmesan
with a soft honey fragrance
which have anti-fungal
Crafted from premium Black Doris plums sourced from Central Otago
Tropical Wild Kimchi 390g Antioxidants then finish with parmesanSweet pineapple and turmeric kimchi, naturally fermented in small batches. Rescues over 300kg of ripe pineapple yearly that would otherwise be wasted. Perfect with grilled protein, seafood, pork, salads, and toasties. Every jar supports food rescue and reduces waste. Ingredients: green cabbage, wombok, pineapple, carrot, turmeric, garlic, ginger, onion, red pepper powder, black pepper, salt.
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