GARLIC & HERB BUTTER SCALLOPS Catching Australian abalone is difficult

Catching Australian abalone is difficult and the price reflects that

Remove from pan and transfer to a dish

Season with salt and pepper

Catch barramundi all around Australia in coastal waters

GARLIC & HERB BUTTER SCALLOPS Catching Australian abalone is difficultIngredients: Scallops 500g Salt and Pepper for seasoning 2 tablespoons oil 4 tablespoons unsalted butter 4 gloves of garlic (minced) cup dry white wine 1 tablespoon lemon juice 1 tablespoon fresh thyme 2 tablespoons chopped fresh parlsey Thaw out scallops and thoroughly pat dry Heat oil in a large pan or skillet over medium high heat. Heat test a scallop by placing one in the pan (it should sizzle if ready). Add the scallops in a single layer of the