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Jean-Louis Chave ensures that the inherent tension and structural complexity of the Syrah are preserved
embodying a philosophy that rigorous vineyard work minimizes intervention in the cellar
she worked during the 1980’s for Chianti powerhouse San Felice
Pierre Boisson’s approach to Meursault is defined by an exacting reductive methodology
2021 Baricci, Brunello di Montalcino, Montosoli Country_Italy Jean-Louis Chave ensures that theThe Baricci estate has been family run in Montalcino since 1955, when founder Nello Baricci became one of the original signatories of the Brunello Consorzio. This wine is made from Sangiovese grapes grown exclusively on their five hectares within the Montosoli cru, a site prized for its Pliocene marine based soils composed of marl, quartz, and schist. In the glass, it shows clear notes of wild cherry, dried herbs, and earthy spice, supported by a
