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combining tenderness with a generous fat cap that protects the meat during cooking
buttery flavour
and a gentle nuttiness
where the quality of the beef can truly speak for itself
Beef Ox Cheek wine-delivery combining tenderness with a generousCut from the cheek muscle, ox cheek is a richly gelatinous cut that requires slow, gentle cooking to break down its connective tissue. As it cooks, the collagen melts into the sauce, delivering deep beef flavour and a naturally glossy, unctuous finish. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each cheek is carefully prepared by our butchers for even cooking and
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