Bluefin Tuna for Sashimi (M) summersashimi Salmon & Squid

Salmon & Squid

Sashimi & Nigiri

You just need to deep fry about 3min until inside is hot and outside becomes golden brown

it is recommended to consume as soon as the cakes are defrosted to keep the best quality possible

Bluefin Tuna for Sashimi (M) summersashimi Salmon & SquidDiscover the Exceptional Taste of Bluefin Tuna Experience the depth and elegance of Bluefin Tuna, often called the wagyu of the sea. While prized for its rich, buttery flavor in fatty cuts, the lean red akami we offer delivers a more delicate, clean taste with a firm, meaty texture. Enjoy it raw to appreciate its natural texture or lightly seared for a subtle, savory contrast that highlights its freshness and quality. Key Features Premium Flavor &