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When adding your wood for smoking you will get the purity of wood only without the charcoal comprising the cook
Big lump for low and slow
Sweet and strong
Great if you have close neighbours who don't enjoy your passion
Pohutakawa Chip wood chunks When adding your wood forDistinctive peppery flavour with a bit of punch, good for adding to subtle woods like birch. Particularly good with red meat, big game and pork. A mix of fine, medium & large chip. 1kg
US$ 40.00
US$ 24.95
US$ 67.95
