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School of Architecture
Bojesen’s (1886-1958) design philosophy was “Great design is something that everyone is entitled to”
The combination of a steel under-frame with European webbing
Designed in New York City
Kay Bojesen Dinner Fork Tea Spoon School of ArchitectureDesigned in 1938 by Danish craftsman Kay Bojesen, the Grand Prix Dinner Fork is part of an elegant, highly functional and ergonomic cutlery series. With soft and harmonious shapes, each piece is designed to fit the human hand and mouth; their aesthetic being secondary to their functionality and convenience. In 1951, Bojesens silverware took the first prize at the world exhibition in Milan and was therefore named Grand Prix. The Kay Bojesen Dinner Fork
US$ 130.00
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