Igamono Black Steam Donabe spices Nanami Watanabe was one of

Nanami Watanabe was one of the youngest to become a toji (brewmaster)

One sip is as smooth as the palm trees swaying in the gentle breeze

Jokichi Takamine

Nanyo makes this cult status junmai daiginjo with local Saitama yeast and well water on premise

Igamono Black Steam Donabe spices Nanami Watanabe was one ofThis rustic donabe features three pieces: the donabe body, a lid, and a steam grate. In addition to performing all the duties that a regular donabe provides, the steam grate allows you to steam dumplings, vegetables, and mochi. This double duty donabe features a deep black glaze for a modern feel on its earthy textured surface. Donabe is a traditional Japanese earthenware cooking pot that it is meant to be placed directly onto a flame to cook nabemono