forged japanese cleaver black BF 25% while the glaze gives the

while the glaze gives the deep blue-green color extra depth

filleting meat or slicing bread

Order today and experience the perfect combination of sharpness

ideal for both home cooks and professional chefs

forged japanese cleaver black BF 25% while the glaze gives theBeautiful and unique Shinrai knives. Are you a star chef? Then this is really something for you! The Forged Japanese Knife Type 1 from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.