Anhydrous Assyrtiko 2024 Tin fish supported by smooth texture and

supported by smooth texture and moderate acidity rather than overt sweetness

The finish tends toward citrus pith and saline lift

Their philosophy centers on sustainability and matching Mediterranean grapes to Australian conditions

Fruit is harvested by hand and gently pressed

Anhydrous Assyrtiko 2024 Tin fish supported by smooth texture andAnhydrous Santorini 2024 is the flagship white from Apostolos Mountrichas Santorini project, a winery built entirely around the islands volcanic terroir and traditional varieties. While assyrtiko remains the backbone of the wine, this bottling is actually a classic Santorini field blend of assyrtiko, athiri, and aidani, a combination that has long been used on the island to balance structure, aromatics, and texture. Mountrichas works with old basket