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Sustainable alternatives by Gemma Lane
See the individual issues in the shop to learn more about the specific contents here: Issue no 8
Our magazines are published completely independently without advertisements or corporate investments
Nostalgia is best served sweet: Tasting Yugoslavia’s past through dessertsText and photos by Jovana DjakWe are where we eatText and photos by Beatrice AzzolinaThe fermented flavorText and photos by Maria Jimena RicattiPromoting food preservation and food security at a Toronto co-opText by James Partanen
Bundle – Issue no 8, 9, 10 Sustainable alternatives by Gemma LaneA bundle consisting of; Issue no 8, 9, and 10 of The Preserve Journal for a reduced price. See the individual issues in the shop to learn more about the specific contents here: Issue no 8, Issue no 9, and Issue no 10.
US$ 45.00
US$ 114.97
US$ 45.00
US$ 152.00
US$ 158.95
US$ 135.00
US$ 42.48
