Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
in which case attendees will be offered the choice to attend the rescheduled class or receive a full refund
Timings: Arrival from 9
Food and refreshments will be provided throughout the day
as well as your own recipe booklet
Introduction to Sourdough bread class Date:17/05/26 in which case attendees willOn our one day Introduction to Sourdough bread class, you'll learn how to make a variety of naturally leavened breads, as well as gaining a greater understanding of the sourdough process and the significance of using stoneground flour and heritage grains in your baking. Food and refreshments will be provided throughout the day, and you'll come away with a bounty of freshly baked bread, as well as your own recipe booklet, banneton and dough scraper so
US$ 46.95
US$ 17.95
US$ 160.00
US$ 180.00
