Piedmontese Beef Baby Back Ribs 1/2 Slab beef Sliced Jowl Bacon – Thick-cut

Sliced Jowl Bacon – Thick-cut for skillet frying or layering into sandwiches

Taste Profile: Deeply savory and juicy

Smoky & Savory – The bacon crisps up beautifully

individually vacuum-sealed (natural variation may occur)

Piedmontese Beef Baby Back Ribs 1/2 Slab beef Sliced Jowl Bacon – Thick-cutPiedmontese Beef Baby Back Ribs are a leaner, lighter take on a barbecue favorite. Cut from the upper rib section, these ribs carry naturally tender meat thanks to the unique Piedmontese genetics, prized for their double muscling trait. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these half slabs are ideal for smoking, slow cooking, or braising. Farm