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The coffee is then transported down the hill to their drying yard in Mbale where it is dried for another 10 days to below 11% moisture prior to resting and being prepared for milling and shipping
After selection
A thermal shock process follows to lock in flavour
The coffee is then stabilised and stored in a cool place before final selection and threshing according to quality standards
Mi Finquita Finca Hartmann I'd like:By the kilo at R2,056/kg The coffee is then transported
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