2013 Paul Jaboulet Aine La Chapelle Hermitage white When the primary fermentations are

When the primary fermentations are winding down the nasxent Erasmus is slated for twelve 228 litre French oak barrels and a few amphorae

was restored and converted into a modern bodega in 1999

” made by Merus founders Erika J

the domaine would no longer exist as it was without his participation

2013 Paul Jaboulet Aine La Chapelle Hermitage white When the primary fermentations arePaul Jaboulet Aine is perhaps the worlds best known maker of Rhone Valley wines. Founded in 1834 by Antoine Jaboulet, the estate was family owned and operated until 2006, when it was purchased by the Swiss financier Jacques Frey, who also owns chateaux in Bordeaux and Champagne. Today the 282 acre estate is based in the appellation of Hermitage and makes a long list of wines, starting with its flagship Hermitage La Chapelle, made of Syrah from 40 60