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The khoya is then blended with sugar and infused with the sweet and fragrant essence of vanilla
resulting in a delectable dessert that is sure to satisfy your cravings
and support weight management
Look no further
Olive Mithai Shop Vennundalu Size:250 gms The khoya is then blendedOlive Mithai Shop Vennundalu Description: Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Ingredients: The key Ingredients of Vennundalu are : Urad dal Jaggery Water Ghee Cardamom
