Agua Fria Select Your Grind:Medium-Coarse (Chemex) Expect brown sugar sweetness upfront

Expect brown sugar sweetness upfront

Also used on older Pro 600 models

Black): Ergonomic professional tamper for level

The blog article The Importance of Water and Your Machine explains exactly why scale is the silent killer of espresso equipment—and why investing in proper filtration now saves you hundreds in repair bills later

Agua Fria Select Your Grind:Medium-Coarse (Chemex) Expect brown sugar sweetness upfrontAgua Fria comes from one of the most remoteand rewardingorigins we've encountered. Grown by farmer Sergio Molina in the village of Agua Fria, high in the San Sebastian region of Lempira, Honduras, this coffee represents both geographic isolation and extraordinary dedication. The lack of roads means Alma Coffee's team makes an eight hour journey just to collect Sergio's harvest. What they find is worth every mile: incredibly dense, small beans shaped