Akifusa Aogami Super Sujihiki Knife 240mm Suminagashi Specialist Knives Handles can be supplied loose

Handles can be supplied loose or professionally fitted in-house

the Cerax range is well regarded for its consistent abrasives

– That is what people in Japan say during or after having a delicious meal

SpecificationsBlade shape – GyutoMaker – OhishiBlade construction – San MaiSteel – VG10 StainlessHandle – Lacquered OakTotal length – 370 mmBlade length – 210 mmBlade height at heel – 47 mmWeight – 182 gHRC – [ ]Blade finish – SuminagashiEdge grind – 50/50Thickness behind edge – 0

Akifusa Aogami Super Sujihiki Knife 240mm Suminagashi Specialist Knives Handles can be supplied looseAkifusa Kurouchi Suminagashi Sujihiki 240mm Sujihiki Japanese Slicing Knife The sujihiki is a long, narrow slicing knife designed for clean, uninterrupted cuts. Ideal for carving meat, portioning fish, or trimming proteins, its slender profile reduces friction so the blade glides through food with minimal resistance. Compared to Western carving knives, its thinner and lighter favouring precision and presentation over brute force. San Mai Construction