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the wine is partly fermented on the skins in wooden vats with the rest fermented in wooden barrels
destemmed and placed in a wooden truncated cone vat to ferment in contact with the skins for about a month
He impresses people with his strong
and the color and aroma suggest that it is a light wine that has matured
AA Anonimo Ancestral 2023 newarrivals the wine is partly fermentedThe 2023 vintage is made from a blend of Xarel lo, Parellada, Grenache Blanc and Tempranillo. All hand harvested, vinified with methode ancestrale. Appearence: Fresh, Complex & Fruits
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