Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg mix with olive oil for

mix with olive oil for dipping

it's a versatile addition to any chocolatier's collection

Drop format offers outstanding consistency

Pure vanilla from bean to extract

Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg mix with olive oil forMade from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this cocoa powder provides exceptional flavour and is incredibly versatile. Suitable for use across baked goods, chocolates and ice creams, it's ideal for use in brownies, cupcakes, icings, ice cream, hot chocolate, creams, spreads and more. Fine powder format Medium brown colour with a warm red hue Fat content: 22 24% Lightly alkalised to 6.