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Green Sichuan Peppercorns carry an unmistakable sweet citrus aroma
also good as a dipping spice for fried snacks and salad veggies like cucumbers
Use in combination with spicy food for a party in your mouth
biltong spice mix is a must-have ingredient in your pantry
Kokum Powder Lentils Green Sichuan Peppercorns carry anA curious looking ingredient, Kokum is highly popular in North Indian, as well as Thai and Malaysian cooking. Use similarly to Leaves add one "fruit" to the start of a long cooking process, and strain at the end to impart a lovely fruity, herbal and sour flavour. We especially like them for cooking lentils.
US$ 30.00
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