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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Floated to remove defects
Flavour Notes: Blackcurrant
Larger batches tend to work better for this 'concentrate' method
the beans are rested in climate-controlled storage at 18–19°C
POMA Coffee - La Leona - EF2 Papayo | Colombia Size:200g Floated to remove defectsColombia La Leona Papayo (EF2 Natural) Tastes Like Ripe Mango Apricot Cacao DETAILS Farm: La Leona Region: Colombia Varietal: Papayo Process: EF2 Natural Altitude: 1,600 masl Drying: 16 days on raised beds INTRO A vivid natural EF2 processed Papayo from La Leona, Colombia. Extended fermentation coaxes out sweet, lush tropical notes of ripe mango and apricot, layered over a rich, fruity cacao base, with a vibrant tartaric like acidity keeping the cup
US$ 7500.00
US$ 160.00
US$ 199.00
