WoodforChef Cutting Board Mineral Oil Staff Fav Aogami Super is the king

Aogami Super is the king of knife steel—super easy to sharpen

except for serrated (e

perfect for folks who want a high performance knife that isn’t too fragile

made with a super hard carbon steel core

WoodforChef Cutting Board Mineral Oil Staff Fav Aogami Super is the kingFor a long time we've been cautious about stocking and recommending Mineral Oil for conditioning a cutting board as it can oversaturate the board in extreme cases, but when used properly it's a great way to hydrate the wood. We recommend applying the oil to a cloth or buffing sponge, and then applying the oil to the board, rather than pouring it directly on the board. Mineral oil deeply hydrates the board but can wash off easily, so always follow it