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Copper pot distilled from a single fermented batch using a sweet mash process and put into the barrel at 110 proof
Leo Alzinger produces some of Austria's most sought-after white wines
earth and brown sugar on the nose
Fourth generation winemaker Jean-Marie Bechtold stewards one of Alsace's finest domains
Mary Taylor Buzet Skin Contact Copper pot distilled from aThe appellation of Buzet is located southeast of Bordeaux. The grapes are basically the same as Bordeaux (Merlot & Cabernet Sauvignon), but thanks to its more inland situation, the wine is richer in fruit, with velvety tannins an a charming earthy accent.
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