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Culinary Uses:
clean taste that doesn't compromise
and the Ceafuds Thoothukudi Fish Curry Masala Powder
Add ginger-garlic paste to the pan and cook for 1-2 minutes until the raw smell disappears
Maasi Thokku | மாசி தொக்கு Caruvadu Culinary Uses:Ceafuds Maasi Thokku is a flavorful pickle made with premium dried fish, also known as Maldivian fish. This traditional seafood delicacy captures the essence of the sea with its rich, savory taste, making it a perfect addition to any meal. The perfect balance of spice and saltiness brings out the authentic flavors of coastal India, creating an unforgettable culinary experience. Traditional Taste: Made with dried Maldivian fish (Maasi), this thokku
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