Makoto Kurosaki VG10W Kodama Gyuto 210mm klayvio-do-not-back-in-stock-email and Hokkaido

and Hokkaido

It’s simple streamlined design keeps it nice and light - just watch out

Grape Seed Oil

He recognized the growing demand for kitchen tools and saw it as the perfect way to preserve his family’s trade while walking his own path

Makoto Kurosaki VG10W Kodama Gyuto 210mm klayvio-do-not-back-in-stock-email and HokkaidoAbout Makoto Kurosaki While Makoto san makes several lines, they all sport a clean, crisp aesthetics with laser like performance. If youre used to Western knives, the first thing youll notice about your knife from Makoto san is just how light it feels. Despite this, you dont need force to make it go, as the Japanese style handle puts almost all the weight into the blade Makoto san is the older brother of Yu Kurosaki and now runs his own sharpening