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the micarta handles have been textured for additional grip
The blade starts out at just 1
the weight of the knife itself should be enough to gently strop the blade
The knives are 1/16" thick at the spine and have a full distal taper down to the point to allow for maximum flexibility and sharpness
Japanese Nakiri - Wa Handle - Forged AEB-L Stainless Handle Material:Makassar Ebony the micarta handles have beenA Nakiri is one of my go to blades in the kitchen. This Japanese blade is designed primarily for vegetables, and the wide, flat blade allows you to quickly and precisely prep your vegetables. My take on the traditional Nakiri includes some features such as a stainless blade for low maintenance use, and a Stabilized Maple Burl or Walnut handle. This Nakiri features a wide, flat profile, forged from AEB L stainless steel. I've intentionally left the
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