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Michel embraced biodynamic viticulture in 1989
roses and sparkling
Finca Villacreces in Ribera del Duero has its roots in a small winery started several centuries ago by Pedro de Villacreces
or Giacomo Conterno’s Monfortino
2008 Le Macchiole Paleo clos-i-terrasses Michel embraced biodynamic viticulture inLe Macchiole is a 55 acre estate in Bolgheri, on the western coast of Tuscany. It was established by Eugenio Merli with his wife Cinzia. Breaking the Tuscan tradition of planting primarily Sangiovese, the Merlis planted Syrah, Cabernet Franc and Merlot. Eugenio died some years ago but Cinzia has continued to run the estate, which now also makes white wine. The flagship wine is Messorio, a Merlot. The estate also makes Cabernet Franc as well as a blend
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