Marco De Bartoli 'Vigna La Miccia' 5 Year Marsala Superiore Oro, Sicily, Italy Dry Hopped Saison Filling: Italian-style pistachio cream with

Filling: Italian-style pistachio cream with toasted shredded phyllo dough

both in the cellar and in the glass

this award-winning

Casa Santos Lima has grown to become the largest producer of certified wine in the Lisboa region

Marco De Bartoli 'Vigna La Miccia' 5 Year Marsala Superiore Oro, Sicily, Italy Dry Hopped Saison Filling: Italian-style pistachio cream withAn iconoclastic benchmark in the world of Marsala, the Marco De Bartoli 'Vigna La Miccia' 5 Year Marsala Superiore Oro from Sicily, Italy, is an elegant reimagining of a traditional style. Born from a single vineyard of organically grown Grillo grapes in Contrada Samperi, this semi dry Marsala offers a vivid and expressive experience, both modern and timeless. Cold vinification and precise aging preserve the grapes fruit purity while delivering layers