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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
With flavor notes of watermelon
Processed through the wet-processing method
César relies on 6 year-round employees and another 60 seasonal workers from the Ngobe Bugle indigenous group who meticulously pick ripe cherries during the harvest
Grown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon
Ethiopian Yirgacheffe Size:12 oz With flavor notes of watermelonEthiopian Yirgacheffe coffee beans are hand picked, which makes the quality rank high amongst other coffees. Processed through the wet processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full body flavor in comparison to the dry method of
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