Blind Corner Cabernet liqueurs or creamy poultry dishes

or creamy poultry dishes

Full mouth feel

Crafted with meticulous care and extended ageing

with no added sugar or colour

Blind Corner Cabernet liqueurs or creamy poultry dishesMade from two blocks of Cabernet from the Quindalup vineyard, we foot crush the grapes, hand plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. 10% of the wine is done 'ripasso'. This means some grapes here are first air dried into raisins before fermentation then, during fermentation, the skins are re passed through the blend for good measure. This process