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bitter and astringent herb
It's also very versatile and can be used as cooking oil
Mastagi (Mastic Gum): Strengthens the stomach lining and improves digestion
This ingredient is traditionally used in Indian and Middle Eastern cooking
Black Myrobalan Powder - Kali Hareer Powder. Size:100 Grams bitter and astringent herbBlack Chebulic Myrobalan Chotti Har ( ) is also known as Terminalia Chebula, is a type of Ayurvedic herb which has many health benefits. The black chebulic myrobalan is rich in tannin (hydrolysable type tannin). Besides, 18 amino acids, 12 fatty acids and small amounts of fructose, succinic acid, polyphenols, phosphoric and shikimic acids are also present in it. It is an excellent source of vitamin C. It is also rich in several minerals including
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