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slow-cooked and caramelised meat dishes
or sausages on the barbeque
and fresh acidity on the finish
together with ripe tannins
El Ninot de Paper Tinto Grape:Monastrell slow-cooked and caramelised meat dishesThe eyecatching label design and 'El Ninot de Paper' name is inspired by the 'paper dolls' of the Las Falles de Valencia festival when puppets, often made of papier mach, are paraded around the town. Tasting notes Aromas of of ripe black fruits with a hint of spice. The palate is bright and juicy blackberries and plums are balanced by soft tannins, juicy acidity, and a touch of pepper. Food match Great with all manner of grilled meats and pasta dishes.
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