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Yeast Extract is a complex hydrolysate from yeasts used as a nutrient source in various culture media
This set of Chemical Reference Standards is composed of 6 components
L-glutamine is also important in the production of purine and pyrimidine nucleotides
which extends the shelf-life of cell culture medium by limiting deamination of the terminal amino group of the side-chain
*Benzo(k)fluoranthene, 50 µg/mL in Toluene, CAS # 207-08-9, 1 mL 7053-Environmental Yeast Extract is a complexThis Certified Reference Material at a concentration of 50 g mL in Toluene is composed of a single analyte. It is supplied in a unit of 1 mL and should be stored at an ambient temperature of greater than 5 C.
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