Japanese Kitchen Utensil Care Guide - Seibundo Shinkosha's Top Priority Style_3 Eggs This pan's unique vertical handle

This pan's unique vertical handle design makes it easy to transfer the cooked food onto rice

and ceramic

Earthenware

Hand wash the stainless steel plate with mild detergent and warm water

Japanese Kitchen Utensil Care Guide - Seibundo Shinkosha's Top Priority Style_3 Eggs This pan's unique vertical handleDescription Explore the rich tradition of Japanese culinary tools with the Japanese Kitchen Utensil Care Guide Seibundo Shinkosha's Top Priority. This guide offers valuable insights into the care and maintenance of various kitchen utensils made from wood, bamboo, earthenware, and metal, ensuring their longevity and preserving their unique qualities. Authored by Akiko Hino, a passionate expert in Japanese culture, this comprehensive guide delves into