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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
About the Shape - This is also a multi purpose knife
A beautiful finishing stone for hard Japanese steels
Just be precise and gentle
About Masakage Shimo -
Sakai Takayuki Uzushio Yanagiba 270mm Guard-and-saya About the Shape - ThisAbout the Shape Yanagibas are long, thin, single bevel knives ground and sharpened on one side. Translating to willows leaf, theyre graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib. About Sakai Takayuki Uzushio Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen
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