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This outstanding wine from Vantorosso in Valpolicella sits perfectly between the Classico and Ripasso in style
more rounded and softer than you often get from Tuscany
2015 and 2016) red natural wine is mostly Sangiovese with a small hint of Syrah
This delicious medium-bodied wine is just as lovely on its own as with food
Montolmo Sangiovese Garganega This outstanding wine from VantorossoThis is the flagship wine of the Cantina SantIsidoro made from 70% Sangiovese and 30% Montepulciano. Its a medium bodied wine thats wonderfully balanced with intense black cherry fruit and vanilla flavours. Open up or decant for an hour or so to let the clove spiced tannins soften to give a long, smooth and silky finish. If you like top quality Chianti Classico, once youve drunk this beauty, youll never go anywhere else.
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