5 Sentidos Madrecuixe TequilaCollection using traditional clay pot distillation

using traditional clay pot distillation

milled by tahona

Aromas: Herbal and mineral-forward with notes of roasted agave

Félix cultivates his agave among seasonal crops

5 Sentidos Madrecuixe TequilaCollection using traditional clay pot distillationThis California only batch of Madrecuixe (A. Karwinskii) is one of the first batches made by master palenquero Eleuterio Perez Ramos that Cinco Sentidos has exported an international market. Eleuterio, who is also known as "Tio Tello," harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted the agaves in a conical oven with mesquite firewood for at least four days. After cooking the agaves, Tio Tello, along with