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A true winner in the hands of a hot sauce lover
We fermented the mash initially in an oak barrel soaked in Calvados Apple Brandy
Dried dill has a fresh
Our first hot sauce
Casa de Campo Organic Hot Sauce A true winner in theThis edition is slightly different! We fermented the mash initially in an oak barrel soaked in Calvados Apple Brandy, then aged and blended with 3 other peppers. Still a classic simple sauce and not too hot! Louisiana style, pure and simple. Our first hot sauce, inspired by a portuguese tradition. 150ml in a glass bottle Certified Organic Gluten Free Lactose Free Vegan
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