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and the richness of Steen’s cane syrup
The rich mouthfeel with ripe banana and vanilla notes are so distinct to this Okinawan spirit – it’s the tropics in every sip
Satsuma Shochu is a Geographical Indication granted to otsu-rui (single-distilled) shochus made in Kagoshima prefecture using local volcanic-soil grown sweet potatoes
We loved this chilled in a white wine glass with Soba Ichi’s iconic tamagoyaki (egg omelette)
Den Blue Label Junmai Sake Pasteurized (BTL 500ml) yuzu and the richness of Steen’sDen's Blue Label Junmai launched in August of 2024 featuring the use of low polish Yamada Nishiki rice from Sacramento, California. With a polishing ratio of 80% (20% removed), this sake is driest of all of the Den sakes. Yoshi and Lani, the brewers of Den add, "Over time, it will develop even more complexity and round out with more body." So get one bottle to try fresh and another to age in your cellar for a few years. Nominated for a James Beard
