Sakai Kikumori Nihonko SK Carbon Gyuto 180mm Migaki £150 & over Blade shape — SujihikiMaker —

Blade shape — SujihikiMaker — AkifusaConstruction — San maiCore steel — Aogami Super carbon steelFinish — Kurouchi / SuminagashiEdge grind — 50/50Handle — Rosewood

designed for professional use but equally useful to the discerning home cook

it's delicate enough to use for even the most intricate dishes

Tsuchime means “hammered” in Japanese

Sakai Kikumori Nihonko SK Carbon Gyuto 180mm Migaki £150 & over Blade shape — SujihikiMaker —The Gyuto is Japans answer to the western chef knife, in a country where the food culture has given birth to a myriad of highly specialised knives with specific jobs, the gyuto is an all round knife to cover all the bases. It was created in the latter part of the 19c after the son of a prominent Japanese blacksmith visited the west to investigate new knife making technologies, he returned with a few samples and a load of ideas and ever since then it