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author of A Homemade Life and The Fixed Stars
200 range maps
Circular Knitting Workshop opens up endless possibilities
is like having a trusted friend helping you along the way—except this friend has all the right answers
New York Cookbook so. many. stickers. author of A Homemade LifeNibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes and over 700 photographs
