Sosa gellan gum heat resistant gelling agent - 500g SIZE_5 - 7.9cm This marzipan block has relatively

This marzipan block has relatively low almond content (26%)

they transform the finest fruit into purées

2cm diameter) neutral foncage (pressed shortcrust) pastry cups shaped like iris flowers

• Use to coat pastry and bakery products or as a ganache style filling

Sosa gellan gum heat resistant gelling agent - 500g SIZE_5 - 7.9cm This marzipan block has relativelySOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Thickening agent and emulsifier based on powdered Gellan Gum Boil powder in any liquid for a strong thickening effect Designed to resist and