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infusing it with vanilla
This tequila is a rare gem crafted with 100% Agave Rosa in the Highlands of Jalisco
where heritage distillation meets innovative post-distillation refinement
Cocktail Creations: Get inspired with mezcal cocktail recipes that highlight the versatility of Mezcal Rambhà Espadín Tepeztate
Dixeebe Mezcal Madrecuishe 375 ml TEQUILA ESPAÇIAL infusing it with vanillaDixeebe Madrecuishe A premium mezcal produced by the Cortes family in Santiago Matatlan, Oaxaca. It is made using the maguey (agave) varietal Madrecuishe (Agave karwinskii), which is native to the region. Key Features: Production Process: The Madrecuishe agaves are cooked in an underground pit oven The cooked agaves are milled using a traditional tahona (stone mill) The distillation is done in a copper still, with a double distillation process Rarity
US$ 58.00
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